lemon, heavy cream, butter, carrot, parsley, thyme & parsnip recipes
3 recipes
Page 1
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: heavy cream, butter, lemon, carrot, parsley, parsnip, thyme, flour, pie crust, shallot, extra virgin olive oil, bay leaf, egg, celeriac, sugar, scallion
Warming Winter Chowder
food52.com
Ingredients: heavy cream, butter, lemon, carrot, parsley, parsnip, thyme, white wine, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, onion, green cardamom, potato, garlic, vegetable broth, cayenne
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: heavy cream, butter, lemon, carrot, parsley, parsnip, thyme, worcestershire, beef short ribs, beef stock, parmesan, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, onion, garlic, scallion