lemon, heavy cream, butter, cayenne & tarragon recipes
9 recipes
Page 1
Polenta Crackers with Roasted Wild Mushrooms
foodnetwork.com
Ingredients: heavy cream, butter, lemon, tarragon, cayenne, parmesan, flour, shiitake mushroom, cornmeal, olive oil
Blanched Asparagus with Mousseline Sauce
cuisineathome.com
Ingredients: heavy cream, butter, lemon, tarragon, cayenne, chicken broth, panko, egg, olive oil, asparagus
Bearnaise Sauce II
allrecipes.com
Ingredients: heavy cream, butter, lemon, tarragon, cayenne, white wine vinegar, egg, parsley, mustard powder, onion
Chicken in Tomato Herb Cream
allrecipes.com
Ingredients: heavy cream, butter, lemon, tarragon, cayenne, chicken breast, flour, white wine, shallot, tomato
Fried Perch with Green Asparagus and Champagne Cream Sauce
eatsmarter.com
Ingredients: heavy cream, butter, lemon, tarragon, cayenne, perch, shallot, vegetable oil, white pepper, champagne, asparagus, sugar
How to Make Coquilles Saint-Jacques
allrecipes.com
Ingredients: heavy cream, butter, lemon, tarragon, cayenne, scallop, gruyere, white wine, shallot, paprika, egg, button mushroom
Eggs Benedict Grill
foodnetwork.com
Ingredients: heavy cream, butter, lemon, tarragon, cayenne, salmon, hollandaise sauce, bagel, cream cheese, hot sauce, chive, egg, parsley, sherry
Savory Bacon and Crab Bread Pudding Eggs Benedict
allrecipes.com
Ingredients: heavy cream, butter, lemon, tarragon, cayenne, chicken broth, bacon, crab, hollandaise sauce, bread, vegetable oil, egg, distilled white vinegar, bell pepper, onion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, lemon, tarragon, cayenne, lobster, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, garlic, cognac