lemon, heavy cream, butter, cayenne, white wine & crab recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, heavy cream, butter, lemon, white wine, cayenne, peanut oil, flour, shallot, cornmeal, egg, parsley, olive oil, cajun seasoning, asparagus, garlic, scallion
Mrs. Duval's Crab Cakes
food.com
Ingredients: crab, heavy cream, butter, lemon, white wine, cayenne, worcestershire, crackers, chili-garlic sauce, chive, chili sauce, egg, mayonnaise, olive oil, mustard powder, onion, garlic, lime