lemon, heavy cream, butter, cayenne, white wine & white pepper recipes
2 recipes
Page 1
Salmon with Creole Mustard Sauce
salu-salo.com
Ingredients: heavy cream, butter, lemon, white wine, white pepper, cayenne, worcestershire, salmon, sour cream, soy sauce, brown sugar, basil, wholegrain mustard, dijon mustard
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, butter, lemon, white wine, white pepper, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, celery, shallot, garlic powder, bay leaf, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion