lemon, heavy cream, butter, egg, bay leaf & fennel recipes
2 recipes
Page 1
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: heavy cream, butter, lemon, fennel, bay leaf, egg, greek yogurt, shallot, white pepper, smoked paprika, olive oil, cornstarch, corn, thyme, mint, chile pepper, garlic, tarragon, vegetable broth, white rice
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: heavy cream, butter, lemon, fennel, bay leaf, egg, lobster, celery, white truffle oil, white wine, red onion, shallot, lemongrass, bok choy, ginger root, shiitake mushroom, carrot, tomato paste, green peppercorn, garlic, scallion, canola oil