lemon, heavy cream, butter, hot sauce, parsley & cheddar recipes
3 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, butter, cheddar, lemon, hot sauce, parsley, crawfish, worcestershire, parmesan, flour, milk, gruyere, panko, celery, white wine, white pepper, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, butter, cheddar, lemon, hot sauce, parsley, soft-shell crab, worcestershire, parmesan, flour, milk, bread, panko, celery, white wine, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, butter, cheddar, lemon, hot sauce, parsley, soft-shell crab, worcestershire, parmesan, flour, milk, bread, panko, celery, white wine, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg