lemon, heavy cream, butter, parsley & wild mushroom recipes

4 recipes

Page 1

Venison with Celery Purée and Mushrooms

eatsmarter.com

Ingredients: heavy cream, butter, lemon, parsley, wild mushroom, chicken stock, venison, ghee, cream, shallot, vegetable oil, lingonberry, celeriac, button mushroom, cognac, nutmeg

Venison Cutlets with Herb Sauce, Quince and Chanterelles

eatsmarter.com

Ingredients: heavy cream, butter, lemon, parsley, wild mushroom, venison, pastry flour, white wine, chive, vegetable oil, bay leaf, quince, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg

Beef Roulades with Mushroom Stuffing

eatsmarter.com

Ingredients: heavy cream, butter, lemon, parsley, wild mushroom, beef stew meat, bacon, beef broth, walnut, pastry flour, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, bay leaf, juniper berry, onion, sugar

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: heavy cream, butter, lemon, parsley, wild mushroom, chicken stock, bacon, pork loin, red onion, shallot, red cabbage, apple, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac