lemon, heavy cream, butter, salmon & worcestershire recipes
6 recipes
Page 1
Baked Salmon With Creole Mustard Sauce
food.com
Ingredients: worcestershire, salmon, heavy cream, butter, lemon, sour cream, soy sauce, white wine, brown sugar, basil, wholegrain mustard, dijon mustard, cayenne
Parmesan Crusted White Wine Dijon Salmon
thecookierookie.com
Ingredients: worcestershire, salmon, heavy cream, butter, lemon, parmesan, flour, milk, panko, white wine, bouillon cube, dijon mustard, parsley, garlic
Salmon with Creole Mustard Sauce
salu-salo.com
Ingredients: worcestershire, salmon, heavy cream, butter, lemon, sour cream, soy sauce, white wine, brown sugar, basil, wholegrain mustard, dijon mustard, white pepper, cayenne
Parmesan Crusted White Wine Dijon Salmon
thecookierookie.com
Ingredients: worcestershire, salmon, heavy cream, butter, lemon, parmesan, flour, milk, panko, white wine, bouillon cube, dijon mustard, parsley, garlic
Salmon Bisque
anediblemosaic.com
Ingredients: worcestershire, salmon, heavy cream, butter, lemon, celery, white wine, paprika, chive, carrot, bay leaf, tomato paste, thyme, onion, garlic, canola oil, vegetable broth
Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
foodnetwork.com
Ingredients: worcestershire, salmon, heavy cream, butter, lemon, veal stock, hazelnut, bread crumbs, flour, madeira wine, shallot, egg, olive oil, thyme, potato, canola oil, nutmeg, wild mushroom, chervil