lemon, heavy cream, butter & trout recipes

12 recipes

Page 1

Pan-fried Trout with Mustard-cream Sauce

eatsmarter.com

Ingredients: trout, heavy cream, butter, lemon, mustard, scallion, cayenne

Steel Head Trout with Lemon Parmesan Sauce

thegardeningcook.com

Ingredients: trout, heavy cream, butter, lemon, parmesan, sour cream, cracked pepper, onion flake, basil

Fish in Cabbage Leaves with Cream Sauce

eatsmarter.com

Ingredients: trout, heavy cream, butter, lemon, steelhead trout, dill, white wine, cabbage, vermouth

Trout Gratin with Cherry Tomatoes

eatsmarter.com

Ingredients: trout, heavy cream, butter, lemon, smoked trout, sour cream, dill, cherry tomato, egg, parsley

Trout Filets with Arugula and Cream Sauce

eatsmarter.com

Ingredients: trout, heavy cream, butter, lemon, fish stock, bread, creme fraiche, pastry flour, vegetable oil, arugula, dry vermouth, garlic

Trout with Almonds and Grapes

eatsmarter.com

Ingredients: trout, heavy cream, butter, lemon, fish stock, almond, ghee, pastry flour, grape, dill, white wine, parsley

Trout Soup

eatsmarter.com

Ingredients: trout, heavy cream, butter, lemon, smoked trout, fish stock, pastry flour, horseradish, dill, white wine, shallot, white pepper

Trout Mousse

eatsmarter.com

Ingredients: trout, heavy cream, butter, lemon, smoked trout, gelatin, horseradish, white pepper, egg, cress, white port, scallion

Easy Trout Chowder

allrecipes.com

Ingredients: trout, heavy cream, butter, lemon, chicken stock, salt pork, beer, celery, chive, parsley, onion, potato

Potato Trout Gratin

eatsmarter.com

Ingredients: trout, heavy cream, butter, lemon, bread crumbs, milk, celery, brown mustard, snow peas, egg, mustard seed, potato, vegetable broth

Broiled Trout with Brown Butter New Orleans Sauce

foodnetwork.com

Ingredients: trout, heavy cream, butter, lemon, chicken broth, fish sauce, white wine, shallot, hot sauce, button mushroom, cornstarch, cilantro, bell pepper

Brook Trout Roulade Stuffed with Apple and Horseradish

eatsmarter.com

Ingredients: trout, heavy cream, butter, lemon, fish stock, baguette, horseradish, dill, shallot, apple, olive oil, cress, thyme, potato, chili flake, cider