lemon, heavy cream, egg, butter, quark & fresh mint recipes
5 recipes
Page 1
Quark Dumplings with Peach Compote
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Ingredients: heavy cream, quark, butter, lemon, fresh mint, egg, bread crumbs, semolina flour, pastry flour, peach, poppy seed, sugar, peach liqueur
Marzipan Currant Cream Cake
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Ingredients: heavy cream, quark, butter, lemon, fresh mint, egg, marzipan, milk, pastry flour, yeast, currant, cornstarch, confectioners’ sugar, sugar
Vanilla Cream Waffles with Cherries
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Ingredients: heavy cream, quark, butter, lemon, fresh mint, egg, hazelnut, milk, creme fraiche, pastry flour, vanilla, sour cherry, confectioners’ sugar, sugar
Cream Pie with Berry Topping
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Ingredients: heavy cream, quark, butter, lemon, fresh mint, egg, gelatin, yogurt, creme fraiche, pastry flour, chocolate, strawberry, blueberry, confectioners’ sugar, dark cocoa, sugar, raspberry
Christmas Ginger-Cream Cake
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Ingredients: heavy cream, quark, butter, lemon, fresh mint, egg, gelatin, mascarpone, butter cookies, pastry flour, shredded coconut, whipped cream stabilizer, candied ginger, orange, baking powder, ginger root, orange liqueur, sugar