lemon, heavy cream, nutmeg, potato, vegetable broth & parsley recipes

8 recipes

Page 1

Creamy Potato, Pea and Mint Soup

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Ingredients: heavy cream, lemon, parsley, potato, vegetable broth, nutmeg, peas, onion, mint

Herb and Spinach Cream Soup

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Ingredients: heavy cream, lemon, parsley, potato, vegetable broth, nutmeg, creme fraiche, cress, baby greens, chervil

Corn and Kohlrabi Soup

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Ingredients: heavy cream, lemon, parsley, potato, vegetable broth, nutmeg, cooked duck, butter, kohlrabi, corn, cayenne

Creamy Celery Soup with Blue Cheese

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Ingredients: heavy cream, lemon, parsley, potato, vegetable broth, nutmeg, walnut, butter, blue cheese, white wine, celeriac, onion

Vegetable Apple Soup

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Ingredients: heavy cream, lemon, parsley, potato, vegetable broth, nutmeg, celery, sparkling wine, apple, carrot, egg, onion, sunflower oil

Rutabaga Soup with Bacon

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Ingredients: heavy cream, lemon, parsley, potato, vegetable broth, nutmeg, bacon, bread, butter, creme fraiche, shallot, apple, white pepper, rutabaga

Rutabaga Soup

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Ingredients: heavy cream, lemon, parsley, potato, vegetable broth, nutmeg, baguette, butter, marjoram, carrot, bay leaf, celeriac, rutabaga, thyme, chili powder, onion, garlic, canola oil

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, lemon, parsley, potato, vegetable broth, nutmeg, perch, bread crumbs, milk, bread, butter, cracked pepper, white wine, ginger root, carrot, vegetable oil, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion