lemon, heavy cream, olive oil, basil & creme fraiche recipes

5 recipes

Page 1

Triple Layer Cream Cheese and Pumpernickel Tea Sandwiches

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Ingredients: heavy cream, creme fraiche, lemon, basil, olive oil, pumpernickel, cream cheese, paprika, garlic

Scallop Tartar with Pesto

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Ingredients: heavy cream, creme fraiche, lemon, basil, olive oil, scallop, shallot, chile pepper, garlic, vegetable broth

Crostini with Tomato, Cream Cheese and Anchovies

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Ingredients: heavy cream, creme fraiche, lemon, basil, olive oil, canned anchovy, baguette, cream cheese, shallot, capers, tomato, scallion

Tomato Terrine with Basil Pesto

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Ingredients: heavy cream, creme fraiche, lemon, basil, olive oil, gelatin, pine nut, parmesan, vegetable oil, tomato, oregano, sugar, garlic, vegetable broth

Turkey Roulade with Spinach and Carrots and Potato Gratin

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Ingredients: heavy cream, creme fraiche, lemon, basil, olive oil, chicken stock, turkey breast, swiss cheese, butter, carrot, tomato paste, spinach, potato, garlic, nutmeg