lemon, heavy cream, olive oil, parsley, egg & cayenne recipes
3 recipes
Page 1
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
culturecheesemag.com
Ingredients: heavy cream, lemon, egg, parsley, olive oil, cayenne, chicken stock, milk, goat cheese, vegetable oil, dijon mustard, cornmeal, onion, asparagus, sugar, garlic
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, lemon, egg, parsley, olive oil, cayenne, crab, peanut oil, flour, butter, white wine, shallot, cornmeal, cajun seasoning, asparagus, garlic, scallion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, lemon, egg, parsley, olive oil, cayenne, lobster, butter, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, tomato paste, tomato, garlic, tarragon, cognac