lemon, heavy cream, olive oil, tarragon & cognac recipes

3 recipes

Page 1

Lobster Bisque

sidechef.com

Ingredients: heavy cream, lemon, olive oil, tarragon, cognac, chicken stock, lobster tail, tomato sauce, paprika, fennel, red wine, tomato paste, thyme, onion, garlic, cayenne

Dungeness Crab Bisque

foodnetwork.com

Ingredients: heavy cream, lemon, olive oil, tarragon, cognac, crab, fish stock, celery, white wine, shallot, carrot, bay leaf, parsley, tomato paste, tomato, thyme, garlic, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, lemon, olive oil, tarragon, cognac, lobster, butter, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, egg, parsley, tomato paste, tomato, garlic, cayenne