lemon, heavy cream, pastry flour, marzipan & yeast recipes

5 recipes

Page 1

Marzipan Currant Cream Cake

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Ingredients: marzipan, heavy cream, pastry flour, lemon, yeast, quark, milk, butter, currant, fresh mint, egg, cornstarch, confectioners’ sugar, sugar

Rolls with Pear Filling

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Ingredients: marzipan, heavy cream, pastry flour, lemon, yeast, hazelnut, almond, milk, butter, egg, vanilla sugar, dried pears, pear, confectioners’ sugar, sugar

Pecan Pinwheels with Apricot Glaze

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Ingredients: marzipan, heavy cream, pastry flour, lemon, yeast, pecan, milk, butter, apricot jam, apricot brandy, rum, vanilla, egg, cinnamon, sugar

Pear-Walnut Bread

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Ingredients: marzipan, heavy cream, pastry flour, lemon, yeast, almond meal, hazelnut, almond, milk, butter, clove, cinnamon, vanilla sugar, pear juice, dried pears, confectioners’ sugar, sugar, nutmeg

Christmas Stollen with Fruit and Marzipan Filling

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Ingredients: marzipan, heavy cream, pastry flour, lemon, yeast, almond meal, hazelnut, almond, ghee, milk, butter, shredded coconut, raisins, plum, apricot, candied fruit, rum, confectioners’ sugar, sugar