lemon, heavy cream, pastry flour, parsley & leek recipes
6 recipes
Page 1
Salmon En Croûte
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Ingredients: heavy cream, pastry flour, lemon, parsley, leek, salmon, fish stock, puff pastry, butter, kohlrabi, carrot, egg, mustard seed
Braised Eel with Herb Sauce
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Ingredients: heavy cream, pastry flour, lemon, parsley, leek, eel, butter, dill, peppercorn, carrot, bay leaf, allspice, sage, onion, tarragon
Spicy Chicken Crepes
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Ingredients: heavy cream, pastry flour, lemon, parsley, leek, deli ham, chicken breast, swiss cheese, milk, butter, white wine, vegetable oil, egg, onion, vegetable broth, nutmeg
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: heavy cream, pastry flour, lemon, parsley, leek, yogurt, wheat berries, cumin, black fungus, carrot, vegetable oil, egg, onion, brussels sprout, garlic, vegetable broth, nutmeg
Crepes with Mediterranean Filling
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Ingredients: heavy cream, pastry flour, lemon, parsley, leek, milk, yogurt, butter, zucchini, green olives, mixed mushrooms, club soda, egg, black olives, bell pepper, onion, garlic, vegetable broth
Creamy Soup with Herbs and Croutons
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Ingredients: heavy cream, pastry flour, lemon, parsley, leek, worcestershire, bread, butter, celery, wild garlic, shallot, romaine, chive, carrot, egg, sorrel, spinach, garlic, nutmeg