lemon, heavy cream, pear, vanilla & rum recipes
2 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: heavy cream, lemon, rum, vanilla, pear, milk, butter, whipped cream, extra virgin olive oil, egg, molasses, cornstarch, orange juice, sugar, nutmeg
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: heavy cream, lemon, rum, vanilla, pear, milk, butter, whipped cream, extra virgin olive oil, egg, molasses, cornstarch, orange juice, sugar, nutmeg