lemon, heavy cream, thyme, butter, vegetable broth & foie gras recipes
1 recipes
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Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: foie gras, heavy cream, butter, lemon, thyme, vegetable broth, quail, bacon, bread, chestnut, white wine, fennel, rosemary, port wine, onion, sugar