lemon, heavy cream, vegetable oil, bay leaf & egg recipes
6 recipes
Page 1
Lentil and mushroom balls
kitchenstories.com
Ingredients: heavy cream, lemon, vegetable oil, bay leaf, egg, currant jelly, white wine, rolled oats, parsley, lentils, onion, sugar, garlic, vegetable broth, wild mushroom
Köttbullar med Gräddsås (Swedish meatballs with cream sauce)
kitchenstories.com
Ingredients: heavy cream, lemon, vegetable oil, bay leaf, egg, ground venison, ground pork, bread crumbs, flour, butter, white wine, lingonberry jam, mashed potatoes, onion, mustard, vegetable broth
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: heavy cream, lemon, vegetable oil, bay leaf, egg, ground beef, canned anchovy, flour, milk, bread, butter, white wine, shallot, clove, capers, potato, sugar, mustard
Boiled Beef with Apple Horseradish
eatsmarter.com
Ingredients: heavy cream, lemon, vegetable oil, bay leaf, egg, steak tips, ghee, yogurt, creme fraiche, horseradish, peppercorn, apple, chive, carrot, thyme, onion, potato, sugar
Chicken and Dumplings
foodnetwork.com
Ingredients: heavy cream, lemon, vegetable oil, bay leaf, egg, whole chicken, chicken stock, chicken bones, buttermilk, flour, butter, celery, baking powder, rosemary, carrot, parsley, olive oil, thyme, onion, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: heavy cream, lemon, vegetable oil, bay leaf, egg, perch, bread crumbs, milk, bread, butter, cracked pepper, white wine, ginger root, carrot, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg