lemon, heavy cream, vegetable oil, pastry flour & parsley recipes

16 recipes

Page 1

Chicken Schnitzel and Linguine

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, chicken breast, bread crumbs, linguine, butter, egg, garlic

Crispy Breadcrumb-Coated Lettuce Wedges with Remoulade Sauce

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, bread crumbs, lettuce, paprika, egg, mayonnaise, capers, pickle

Shrimp Quiche with Dill

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, crab, yeast, dill, egg, sugar, scallion, nutmeg

Mushroom and Veal Goulash

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, veal stock, veal shank, white wine, button mushroom, tomato, onion, garlic

Mushroom Strudels with Parsley Sauce

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, sour cream, chive, mixed mushrooms, egg, olive oil, tomato paste, onion, vegetable broth

Fried Trout with Creamy Asparagus and Peas

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, trout, ghee, fava beans, shallot, white pepper, peas, asparagus, vegetable broth

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, bread crumbs, yogurt, beer, shallot, carrot, egg, olive oil, parsnip, garlic

Beef Fillet with Herb Sauce and Green Asparagus

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, beef steak, beef stock, butter, basil, onion, asparagus, garlic, scallion, chervil

Sea Bass with Mashed Sweet Potatoes

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, sea bass, fish stock, butter, creme fraiche, dill, white wine, shallot, marjoram, sweet potato, nutmeg

Asparagus Flan with Turkey

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, turkey breast, bread crumbs, parmesan, butter, white wine, egg, poppy seed, asparagus, sugar, nutmeg

Spicy Chicken Crepes

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, deli ham, chicken breast, swiss cheese, milk, butter, white wine, egg, leek, onion, vegetable broth, nutmeg

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, yogurt, wheat berries, cumin, black fungus, carrot, egg, leek, onion, brussels sprout, garlic, vegetable broth, nutmeg

Sole in Batter with Potato and Cucumber Salad

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, sole, beef broth, bread crumbs, ghee, cucumber, egg, mayonnaise, radish, vinegar, onion, pickle, potato

Chicken Soup

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, chicken broth, chicken breast, noodle, butter, celery, white wine, zucchini, carrot, peas, fennel seed, onion, sweet corn, garlic

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, venison, butter, white wine, chive, bay leaf, quince, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, pastry flour, lemon, vegetable oil, parsley, beef stew meat, bacon, beef broth, walnut, butter, peppercorn, brown mustard, rosehip jam, carrot, bay leaf, juniper berry, onion, sugar, wild mushroom