lemon, heavy cream, white wine, shallot & scallop recipes

10 recipes

Page 1

Pan-Seared Scallops With Lemon Sauce

food.com

Ingredients: scallop, heavy cream, lemon, white wine, shallot, butter, olive oil, turmeric, garlic

Seared Scallops with Caper Beurre Blanc

today.com

Ingredients: scallop, heavy cream, lemon, white wine, shallot, butter, extra virgin olive oil, garlic powder, parsley, capers

Creamy Spinach and Peas Seafood Pasta

willcookforsmiles.com

Ingredients: scallop, heavy cream, lemon, white wine, shallot, shrimp, mussel, short-cut pasta, basil, peas, spinach, garlic

How to Make Coquilles Saint-Jacques

allrecipes.com

Ingredients: scallop, heavy cream, lemon, white wine, shallot, gruyere, butter, paprika, egg, button mushroom, tarragon, cayenne

Lasagne Stack with Monkfish and Scallops

eatsmarter.com

Ingredients: scallop, heavy cream, lemon, white wine, shallot, monkfish, fish stock, lasagna, butter, zucchini, basil, olive oil, tomato paste

Pan Seared Scallops with a Tomato and White Chocolate Beurre Blanc

foodnetwork.com

Ingredients: scallop, heavy cream, lemon, white wine, shallot, butter, white chocolate, cracked pepper, white wine vinegar, peas, olive oil, tomato paste, tomato, canola oil

Coquilles St. Jacques (Scallop Gratin)

entertainingwithbeth.com

Ingredients: scallop, heavy cream, lemon, white wine, shallot, bread crumbs, flour, gruyere, butter, bay leaf, parsley, button mushroom, leek, thyme

Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus

foodnetwork.com

Ingredients: scallop, heavy cream, lemon, white wine, shallot, chicken stock, bread crumbs, butter, fettuccine, extra virgin olive oil, parsley, saffron, asparagus, canned tomato, garlic

Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus

crecipe.com

Ingredients: scallop, heavy cream, lemon, white wine, shallot, chicken stock, bread crumbs, butter, fettuccine, extra virgin olive oil, parsley, saffron, asparagus, canned tomato, garlic

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, heavy cream, lemon, white wine, shallot, chicken stock, salmon roe, milk, butter, cheddar, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon