lemon, honey, cornstarch, confectioners’ sugar & edible flowers recipes
3 recipes
Page 1
Honey Lavender Mille Crêpes Cake Recipe
seriouseats.com
Ingredients: lemon, honey, cornstarch, confectioners’ sugar, edible flowers, heavy cream, flour, milk, butter, vanilla, egg, sugar
Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: lemon, honey, cornstarch, confectioners’ sugar, edible flowers, flour, butter, cream, custard, orange, baking powder, dried apricot, egg, sugar
Lemon posset with strawberry gel, biscuit tuile and honey crumbs
foodandhome.co.za
Ingredients: lemon, honey, cornstarch, confectioners’ sugar, edible flowers, almond extract, almond meal, biscuits, butter, cream, cake flour, strawberry, agar agar, vanilla, egg, sugar