lemon, hot sauce, bell pepper, canned tomato & red wine recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, hot sauce, red wine, bell pepper, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, hot sauce, red wine, bell pepper, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice, garlic
Pot Roast Sandwiches
foodnetwork.com
Ingredients: lemon, hot sauce, red wine, bell pepper, canned tomato, beef stock, beef roast, focaccia, flour, coconut oil, celery, red cabbage, prepared horseradish, rice wine vinegar, honey, carrot, bay leaf, mustard powder, radish, clove, tomato paste, thyme, thai chile pepper, onion, turmeric, garlic