lemon, hot sauce, worcestershire, panko & white wine recipes
4 recipes
Page 1
Shirred Eggs Clemenceau
food52.com
Ingredients: worcestershire, panko, lemon, white wine, hot sauce, shrimp, parmesan, butter, egg, parsley, button mushroom, garlic, scallion
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, panko, lemon, white wine, hot sauce, crawfish, parmesan, heavy cream, flour, milk, gruyere, butter, cheddar, celery, white pepper, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, panko, lemon, white wine, hot sauce, soft-shell crab, parmesan, heavy cream, flour, milk, bread, butter, cheddar, celery, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, panko, lemon, white wine, hot sauce, soft-shell crab, parmesan, heavy cream, flour, milk, bread, butter, cheddar, celery, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg