lemon, kabocha squash & carrot recipes
7 recipes
Page 1
Pumpkin and chickpea dip
taste.com.au
Ingredients: lemon, kabocha squash, carrot, celery, cucumber, tahini, olive oil, canned chickpea
Steamed Vegetables with Rice and Miso-Ginger Dressing
bonappetit.com
Ingredients: lemon, kabocha squash, carrot, ginger root, toasted sesame oil, tenderstem broccoli, white miso, honey, olive oil, radish, cooked rice, garlic
Nomato Sauce (Tomato-Free Marinara Sauce)
allrecipes.com
Ingredients: lemon, kabocha squash, carrot, basil, olive oil, sage, capers, beetroot, himalayan salt, onion, garlic, italian seasoning
Nomato Sauce Tomato Free Marinara Sauce
honestcooking.com
Ingredients: lemon, kabocha squash, carrot, green olives, basil, olive oil, sage, capers, beetroot, himalayan salt, onion, garlic, italian seasoning
Roasted pumpkin and root-vegetable soup with cinnamon and ginger
goodfood.com.au
Ingredients: lemon, kabocha squash, carrot, yogurt, black rice, ginger root, extra virgin olive oil, bouillon cube, cinnamon, cilantro, parsnip, aniseed, onion, pumpkin seeds, sweet potato, garlic
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: lemon, kabocha squash, carrot, pine nut, horseradish, coconut oil, cauliflower, extra virgin olive oil, bay leaf, dijon mustard, parsley, beetroot, parsnip, onion, brussels sprout, garlic, vegetable broth, green lentils
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: lemon, kabocha squash, carrot, cashew, cumin, tomato sauce, cauliflower, extra virgin olive oil, red wine vinegar, white miso, dijon mustard, egg, smoked paprika, parsley, olive oil, bell pepper, garlic, cayenne