lemon, kabocha squash & egg recipes

9 recipes

Page 1

Kabocha Squash Ravioli with Thyme-Lemon Butter

brooklynsupper.com

Ingredients: lemon, kabocha squash, egg, parmesan, flour, milk, butter, parsley, thyme

Sweetly spiced honey pie

goodfood.com.au

Ingredients: lemon, kabocha squash, egg, almond, flour, butter, ginger root, honey, vegetable oil, cinnamon, nutmeg

Pumpkin swiss roll

goodfood.com.au

Ingredients: lemon, kabocha squash, egg, flour, butter, cream cheese, baking powder, vanilla, allspice, cinnamon, confectioners’ sugar, sugar, baking soda

Kale Salad with Brie Croutons, Roasted Winter Squash, Cumin-Spiced Pecans and a Cranberry Vinaigrette

joanne-eatswellwithothers.com

Ingredients: lemon, kabocha squash, egg, pecan, bread, brie, cumin, balsamic vinegar, kale, cranberry, olive oil, confectioners’ sugar, honey mustard, sugar

Roast pumpkin, pancetta and Gruyère tarts

gourmettraveller.com.au

Ingredients: lemon, kabocha squash, egg, pancetta, ricotta, gruyere, butter puff pastry, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, baby greens, thyme, garlic

Pumpkin and feta freeform tart

womensweeklyfood.com.au

Ingredients: lemon, kabocha squash, egg, flour, fresh mozzarella, feta, cream cheese, dill, red onion, mixed greens, parsley, olive oil, pear, thyme

Bacon, egg and pumpkin feast bruschetta

womensweeklyfood.com.au

Ingredients: lemon, kabocha squash, egg, canned anchovy, bacon, flatbread, basil, parsley, olive oil, capers, tomato, vinegar, baby greens, garlic

Gluten free, FODMAP friendly mince pies

georgeats.com

Ingredients: lemon, kabocha squash, egg, sour cream, butter, glutinous rice flour, tapioca starch, vodka, ginger root, rosemary, rice flour, vanilla, bitters, clove, cinnamon, orange juice, sugar, nutmeg

Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce

purewow.com

Ingredients: lemon, kabocha squash, egg, cashew, cumin, tomato sauce, cauliflower, extra virgin olive oil, red wine vinegar, white miso, carrot, dijon mustard, smoked paprika, parsley, olive oil, bell pepper, garlic, cayenne