Lemon And Kabocha Squash And Parsley Recipes

Roasted Kabocha Squash with Pomegranate Molasses and Tahini

littleferrarokitchen.com

Ingredients: lemon, kabocha squash, parsley, maple syrup, pomegranate molasses, tahini, olive oil, pomegranate

Brown rice and roast pumpkin salad

womensweeklyfood.com.au

Ingredients: lemon, kabocha squash, parsley, pecan, soy sauce, celery, maple syrup, brown rice, extra virgin olive oil

Kabocha Squash Ravioli with Thyme-Lemon Butter

brooklynsupper.com

Ingredients: lemon, kabocha squash, parsley, parmesan, flour, milk, butter, egg, thyme

Roasted pumpkin and chickpea salad

taste.com.au

Ingredients: lemon, kabocha squash, parsley, slivered almonds, white balsamic vinegar, olive oil, sugar, garlic, canned chickpea

Pasta with Kabocha Parmesan Sauce

kitchenkonfidence.com

Ingredients: lemon, kabocha squash, parsley, chicken stock, parmesan, spaghetti, heavy cream, shallot, extra virgin olive oil, nutmeg

Squash Kale Date Salad

ahealthylifeforme.com

Ingredients: lemon, kabocha squash, parsley, parmesan, kale, extra virgin olive oil, rosemary, sage, date, thyme, pumpkin seeds

Warm Autumn Feel Good Super Salad

sarahbellnutrition.com

Ingredients: lemon, kabocha squash, parsley, cumin, cauliflower, extra virgin olive oil, broccoli, tahini, honey, dijon mustard, quinoa

Pumpkin and ricotta bake

womensweeklyfood.com.au

Ingredients: lemon, kabocha squash, parsley, pine nut, parmesan, ricotta, panko, red onion, tenderstem broccoli, olive oil, borlotti beans, cinnamon, chile pepper

Pumpkin fatteh

gourmettraveller.com.au

Ingredients: lemon, kabocha squash, parsley, pine nut, greek yogurt, flatbread, sesame seed, extra virgin olive oil, white wine vinegar, grapeseed oil, olive oil, chickpea, sugar

Pumpkin and feta freeform tart

womensweeklyfood.com.au

Ingredients: lemon, kabocha squash, parsley, flour, fresh mozzarella, feta, cream cheese, dill, red onion, mixed greens, egg, olive oil, pear, thyme

Bacon, egg and pumpkin feast bruschetta

womensweeklyfood.com.au

Ingredients: lemon, kabocha squash, parsley, canned anchovy, bacon, flatbread, basil, egg, olive oil, capers, tomato, vinegar, baby greens, garlic

Roast cumin pumpkin and parsnip with hummus dressing

womensweeklyfood.com.au

Ingredients: lemon, kabocha squash, parsley, sourdough bread, sour cream, cumin, paprika, tahini, fresh mint, olive oil, coriander powder, parsnip, canned chickpea, cayenne

Roasted Squash with Yogurt, Walnuts, and Spiced Green Sauce

joanne-eatswellwithothers.com

Ingredients: lemon, kabocha squash, parsley, walnut, yogurt, cumin, maple syrup, extra virgin olive oil, coriander, acorn squash, jalapeno, olive oil, cilantro, green cardamom, garlic

Chicken tagine with olives and lemon

womensweeklyfood.com.au

Ingredients: lemon, kabocha squash, parsley, whole chicken, chicken stock, cumin, preserved lemon, green olives, ginger powder, olive oil, coriander powder, saffron, cilantro, new potato, onion, turmeric, garlic

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: lemon, kabocha squash, parsley, pine nut, horseradish, coconut oil, cauliflower, extra virgin olive oil, carrot, bay leaf, dijon mustard, beetroot, parsnip, onion, brussels sprout, garlic, vegetable broth, green lentils

Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce

purewow.com

Ingredients: lemon, kabocha squash, parsley, cashew, cumin, tomato sauce, cauliflower, extra virgin olive oil, red wine vinegar, white miso, carrot, dijon mustard, egg, smoked paprika, olive oil, bell pepper, garlic, cayenne