lemon, kalamata olives, extra virgin olive oil, baby greens & parsley recipes
6 recipes
Page 1
Greek Kale Quinoa Salad
chefsavvy.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, baby greens, feta, red onion, cherry tomato, cucumber, quinoa
Tuna with oregano and warm cauliflower and olive salad
taste.com.au
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, baby greens, canned anchovy, tuna steak, cauliflower, red onion, oregano, garlic
Chargrilled tuna, beans and potatoes with summer herb dressing
taste.com.au
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, baby greens, canned anchovy, tuna steak, shallot, snow peas, basil, green beans, potato, garlic
Moroccan Salad
fusioncraftiness.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, baby greens, cooked chicken, couscous, cumin, paprika, orange, cucumber, olive oil, tomato, canned chickpea, pomegranate
Greek Tuna Sun-Dried Tomato + Avocado Napoleons
halfbakedharvest.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, baby greens, canned tuna, greek yogurt, puff pastry, feta, dill, sun dried tomato, red wine vinegar, white wine vinegar, oregano, avocado, garlic
Greek Salad with Grilled Steak
howtofeedaloon.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, baby greens, worcestershire, beef steak, feta, cherry tomato, cucumber, red wine vinegar, capers, oregano, thyme, garlic, chili flake