lemon, kalamata olives, extra virgin olive oil, capers & almond recipes
2 recipes
Page 1
Spring asparagus, chickpea and kumara ( SERVES 4 )
eatwell.co.nz
Ingredients: almond, lemon, kalamata olives, extra virgin olive oil, capers, red onion, cucumber, parsley, chickpea, tomato, pickle, asparagus, sweet potato
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: almond, lemon, kalamata olives, extra virgin olive oil, capers, anchovy paste, lemon balm, paprika, orange, green olives, red wine vinegar, rosemary, basil, parsley, black olives, garlic