lemon, kalamata olives, extra virgin olive oil, capers & olive oil recipes
8 recipes
Page 1
Mediterranean schnitzels ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, kalamata olives, extra virgin olive oil, olive oil, capers, beef schnitzel, flour, basil, oregano
Panzanella Salad with Haystack Applewood Smoked Chèvre
culturecheesemag.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, olive oil, capers, bread, goat cheese, cherry tomato, cucumber, basil, garlic
Grilled Calamari Salad Recipe
laurainthekitchen.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, olive oil, capers, baby squid, balsamic vinegar, cherry tomato, parsley, arugula, garlic
Chickpea Flatbread with Olive Tapenade
foodnetwork.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, olive oil, capers, flour, frying oil, rosemary, chickpea flour, oregano, thyme, garlic
Mediterranean Rapini Pasta
recipeland.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, olive oil, capers, walnut, spiral pasta, feta, broccoli rabe, sun dried tomato, parsley, button mushroom, onion, garlic
Swordfish with Citrus Notes
thedailymeal.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, olive oil, capers, swordfish, orange, chive, broccoli, new potato, mint, chile pepper, garlic, scallion
Pasta With Homemade Ricotta & Oven Roasted Tomatoes
italianfoodforever.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, olive oil, capers, pine nut, parmesan, heavy cream, short-cut pasta, milk, basil, tomato, thyme, sugar, garlic
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, olive oil, capers, prosciutto, chicken breast, parmesan, heavy cream, flour, butter, orzo, white wine, parsley, sage, canned artichoke