lemon, kalamata olives, extra virgin olive oil, garlic, onion & basil recipes

9 recipes

Page 1

Roasted Wild Striped Sea Bass

jamiegeller.com

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, onion, garlic, sea bass, fennel, raisins, tomato, leek

Mediterranean Baked Flounder

food.com

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, onion, garlic, flounder, parmesan, white wine, capers, tomato, italian seasoning

Flounder Mediterranean

allrecipes.com

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, onion, garlic, flounder, parmesan, white wine, capers, tomato, italian seasoning

Mediterranean Chickpea Chili

bhg.com

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, onion, garlic, chicken broth, feta, sweet pepper, cherry tomato, chickpea, chili flake

Lemony Garden Fresh Orzo Salad

cottageatthecrossroads.com

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, onion, garlic, orzo, feta, cherry tomato, cucumber, parsley, black olives, bell pepper

Quick and easy Mediterranean chicken

familyfoodonthetable.com

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, onion, garlic, chicken breast, feta, cumin, oregano, baby greens, canned tomato, chili flake, canned artichoke

Grilled octopus tomatoes dill

gourmettraveller.com.au

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, onion, garlic, octopus, feta, dill, paprika, cucumber, white wine vinegar, tomato, fennel seed

Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

foodnetwork.com

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, onion, garlic, chicken stock, canned anchovy, tuna steak, creme fraiche, balsamic vinegar, eggplant, raisins, capers, tomato, bell pepper, sugar, chili flake

Seafood Salad

foodnetwork.com

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, onion, garlic, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, coriander, carrot, white wine vinegar, bay leaf, white beans, olive oil, tomato, fennel seed, thyme