lemon, kalamata olives, extra virgin olive oil, romaine & canned artichoke recipes

3 recipes

Page 1

Mediterranean Layered Salad

bettycrocker.com

Ingredients: lemon, kalamata olives, romaine, extra virgin olive oil, canned artichoke, feta, red onion, cherry tomato, cucumber, honey, parsley, hummus, chili flake

Antipasto Salad

julieseatsandtreats.com

Ingredients: lemon, kalamata olives, romaine, extra virgin olive oil, canned artichoke, salami, prosciutto, mozzarella, cherry tomato, roasted red peppers, garlic powder, red wine vinegar, dijon mustard, oregano, onion powder, pepperoncini

Mediterranean Madness Salad

foodnetwork.com

Ingredients: lemon, kalamata olives, romaine, extra virgin olive oil, canned artichoke, orzo, feta, cracked pepper, red onion, sun dried tomato, eggplant, cucumber, red wine vinegar, fresh mint, parsley, capers, bell pepper, garlic