lemon, kalamata olives, zucchini & canned anchovy recipes

1 recipes

Page 1

Roasted vegetable parcels with tapenade dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, kalamata olives, zucchini, pancetta, goat cheese, red onion, balsamic vinegar, cherry tomato, eggplant, rice paper, parsley, olive oil, button mushroom, capers, garlic