lemon, leek & boneless lamb recipes
8 recipes
Page 1
Lamb Stew with Lemon and Thyme Recipe
seriouseats.com
Ingredients: boneless lamb, lemon, leek, chicken stock, flour, white wine, shallot, vegetable oil, parsley, thyme, garlic
Slow Cooker Lamb Supper
tasteofthesouthmagazine.com
Ingredients: boneless lamb, lemon, leek, bacon, beef broth, celery, carrot, onion, mint, potato, canola oil
Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg
foodnetwork.com
Ingredients: boneless lamb, lemon, leek, rosemary, dijon mustard, egg, olive oil, cooking spray, asparagus, potato, plum jam, plum sauce
Lamb Stew with Vegetables
eatsmarter.com
Ingredients: boneless lamb, lemon, leek, lamb stock, ghee, carrot, pumpkin, thyme, onion, sweet corn, potato, garlic
Pressure Cooker Lamb Stew with Spring Vegetables
simplyrecipes.com
Ingredients: boneless lamb, lemon, leek, chicken stock, flour, white wine, shallot, rosemary, bay leaf, peas, parsley, olive oil, baby greens, turnip, asparagus
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: boneless lamb, lemon, leek, canned anchovy, flour, butter, fava beans, yeast, brown sugar, extra virgin olive oil, fresh mint, olive oil, tomato paste, oregano, fennel seed, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, lemon, leek, chicken stock, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, lemon, leek, chicken stock, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic