Lemon And Leek And Parsley And Red Wine Recipes

Truffled Chicken Legs With Braised and Charred Leeks

oregonlive.com

Ingredients: lemon, red wine, parsley, leek, chicken broth, chicken leg, butter, black truffle, bay leaf, thyme, canola oil

Red Wine Lamb Shanks with Parsley Mash

hotlyspiced.com

Ingredients: lemon, red wine, parsley, leek, lamb shank, milk, butter, rosemary, carrot, olive oil, potato, canned tomato, garlic, vegetable broth

Stuffed Veal Breast

eatsmarter.com

Ingredients: lemon, red wine, parsley, leek, beef broth, veal roast, butter, rustic italian bread, celery, carrot, vegetable oil, egg, celeriac, cornstarch, nutmeg

Braised Beef in Red Wine Sauce (Boeuf Bourguignon)

eatsmarter.com

Ingredients: lemon, red wine, parsley, leek, beef stew meat, pancetta, beef stock, peppercorn, paprika, carrot, vegetable oil, bay leaf, button mushroom, tomato paste, onion, potato

Beef Bourguignon

leitesculinaria.com

Ingredients: lemon, red wine, parsley, leek, bacon, beef roast, flour, butter, carrot, bay leaf, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: lemon, red wine, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, carrot, bay leaf, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: lemon, red wine, parsley, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, carrot, bay leaf, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Lamb Loin Chops with Quinoa Risotto and Horseradish Chimichurri

thefoodinmybeard.com

Ingredients: lemon, red wine, parsley, leek, chicken stock, worcestershire, lamb loin, sour cream, cumin, prepared horseradish, paprika, hot sauce, honey, mayonnaise, jalapeno, button mushroom, oregano, apple cider vinegar, cilantro, quinoa, garlic

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: lemon, red wine, parsley, leek, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, bay leaf, olive oil, button mushroom, cooking spray, sage, oregano, thyme, garlic, nutmeg

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: lemon, red wine, parsley, leek, chicken stock, trout, parmesan, butter, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, basil, button mushroom, capers, tomato, oregano, bell pepper, thyme, garlic, tarragon, scallion

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, parsley, leek, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: lemon, red wine, parsley, leek, chicken broth, shrimp, squid, mussel, orzo, celery, carrot, bay leaf, anise liqueur, allspice, olive oil, clove, tomato paste, thyme, star anise, onion, sugar, canned tomato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, red wine, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil