lemon, leg of lamb & basil recipes
12 recipes
Page 1
Butterflied Leg of Lamb
houseandgarden.co.uk
Ingredients: leg of lamb, lemon, basil, olive oil, garlic
Grilled Butterflied Leg of Lamb Marinated in Yogurt
familyspice.com
Ingredients: leg of lamb, lemon, basil, yogurt, onion, mint, garlic
Plum-Glazed Lamb
tasteofhome.com
Ingredients: leg of lamb, lemon, basil, worcestershire, soy sauce, plum, garlic
Summer roast lamb with tomato and caper marinade
olivemagazine.com
Ingredients: leg of lamb, lemon, basil, shallot, parsley, olive oil, capers, tomato, mint
Chilli and basil marinated lamb
taste.com.au
Ingredients: leg of lamb, lemon, basil, butter, red onion, balsamic vinegar, cherry tomato, brown sugar, olive oil, chile pepper, garlic
Spiced lamb roast with walnut and basil pesto
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, basil, walnut, parmesan, cumin, red onion, olive oil, pumpkin, arugula, garlic
Barbecued lamb with tomatoes and courgettes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, lemon, basil, zucchini, rosemary, fresh mint, wholegrain mustard, egg, olive oil, tomato, garlic
Minted Lamb 'n' Veggie Kabobs
tasteofhome.com
Ingredients: leg of lamb, lemon, basil, red onion, zucchini, brown rice, fresh mint, olive oil, button mushroom, oregano, bell pepper, thyme, garlic
Braised Leg of Lamb with Pesto
eatsmarter.com
Ingredients: leg of lamb, lemon, basil, canned anchovy, blue cheese, brown mustard, rosemary, parsley, olive oil, capers, apple cider vinegar, onion, mint, garlic
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, basil, beef stock, pine nut, celery, paprika, eggplant, red wine vinegar, lemon thyme, olive oil, capers, tomato, bell pepper, onion, garlic
Grilled lamb and feta salad with sumac dressing and pitta croutons
taste.co.za
Ingredients: leg of lamb, lemon, basil, greek yogurt, pita, feta, kalamata olives, romaine, cucumber, rosemary, sumac, olive oil, tomato, thyme, mint, garlic, scallion
Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: leg of lamb, lemon, basil, almond, bread crumbs, parmesan, butter, shallot, brown sugar, broccoli, rosemary, lingonberry, egg, parsley, olive oil, cinnamon, port wine, thyme, mint, sweet potato, garlic