lemon, leg of lamb, bay leaf & chili flake recipes
2 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, lemon, bay leaf, chili flake, yogurt, creme fraiche, extra virgin olive oil, rosemary, honey, carrot, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, lemon, bay leaf, chili flake, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic