lemon, leg of lamb, bay leaf & creme fraiche recipes

2 recipes

Page 1

Butterflied leg of lamb with aubergine and tarragon gratin

houseandgarden.co.uk

Ingredients: leg of lamb, creme fraiche, lemon, bay leaf, beef steak, parmesan, tomato sauce, eggplant, rosemary, olive oil, garlic, tarragon

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, creme fraiche, lemon, bay leaf, yogurt, extra virgin olive oil, rosemary, honey, carrot, chilli flake, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion