lemon, leg of lamb, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Souvlakia
food.com
Ingredients: leg of lamb, lemon, extra virgin olive oil, bay leaf, red wine, oregano, garlic
Lamb and Artichoke Stew
yummly.co.uk
Ingredients: leg of lamb, lemon, extra virgin olive oil, bay leaf, white wine, rosemary, artichoke, parsley, sage, tomato, onion, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: leg of lamb, lemon, extra virgin olive oil, bay leaf, butter, cumin, coriander, rosemary, red wine, cinnamon, bell pepper, onion, chile pepper, potato, sugar, canned tomato, garlic, caraway
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, lemon, extra virgin olive oil, bay leaf, yogurt, creme fraiche, rosemary, honey, carrot, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, lemon, extra virgin olive oil, bay leaf, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, lemon, extra virgin olive oil, bay leaf, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil