lemon, leg of lamb, bay leaf, garlic, rosemary & cherry tomato recipes
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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, lemon, cherry tomato, rosemary, bay leaf, garlic, pita, feta, dill, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, canola oil