lemon, leg of lamb, bay leaf, garlic & tomato paste recipes

3 recipes

Page 1

Braised Leg of Lamb

eatsmarter.com

Ingredients: leg of lamb, lemon, bay leaf, tomato paste, garlic, chicken broth, ginger root, fennel, rosemary, red wine, carrot, vegetable oil, celeriac, cornstarch, confectioners’ sugar, onion, cayenne

Lamb ragù moussaka

womensweeklyfood.com.au

Ingredients: leg of lamb, lemon, bay leaf, tomato paste, garlic, parmesan, flour, milk, butter, panko, cumin, eggplant, red wine, olive oil, coriander powder, thyme, onion, canned tomato

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, lemon, bay leaf, tomato paste, garlic, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, onion, potato, chili flake