lemon, leg of lamb, bay leaf, onion & feta recipes

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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

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Ingredients: leg of lamb, feta, lemon, bay leaf, onion, pita, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, garlic, canola oil