lemon, leg of lamb, bay leaf, onion & honey recipes

2 recipes

Page 1

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, lemon, honey, bay leaf, onion, yogurt, creme fraiche, extra virgin olive oil, rosemary, carrot, peas, celeriac, pumpkin, thyme, mint, potato, garlic, scallion, chili flake

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: leg of lamb, lemon, honey, bay leaf, onion, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, red wine, carrot, dijon mustard, oregano, pomegranate juice, garlic, canola oil