lemon, leg of lamb, bay leaf, onion & red wine recipes
5 recipes
Page 1
Braised Leg of Lamb
eatsmarter.com
Ingredients: leg of lamb, lemon, red wine, bay leaf, onion, chicken broth, ginger root, fennel, rosemary, carrot, vegetable oil, celeriac, tomato paste, cornstarch, confectioners’ sugar, garlic, cayenne
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, red wine, bay leaf, onion, parmesan, flour, milk, butter, panko, cumin, eggplant, olive oil, tomato paste, coriander powder, thyme, canned tomato, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: leg of lamb, lemon, red wine, bay leaf, onion, butter, cumin, extra virgin olive oil, coriander, rosemary, cinnamon, bell pepper, chile pepper, potato, sugar, canned tomato, garlic, caraway
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, lemon, red wine, bay leaf, onion, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, tomato paste, potato, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, lemon, red wine, bay leaf, onion, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, carrot, dijon mustard, oregano, pomegranate juice, garlic, canola oil