lemon, leg of lamb, bay leaf & parmesan recipes

2 recipes

Page 1

Butterflied leg of lamb with aubergine and tarragon gratin

houseandgarden.co.uk

Ingredients: leg of lamb, parmesan, lemon, bay leaf, beef steak, creme fraiche, tomato sauce, eggplant, rosemary, olive oil, garlic, tarragon

Lamb ragù moussaka

womensweeklyfood.com.au

Ingredients: leg of lamb, parmesan, lemon, bay leaf, flour, milk, butter, panko, cumin, eggplant, red wine, olive oil, tomato paste, coriander powder, thyme, onion, canned tomato, garlic