lemon, leg of lamb, bell pepper & eggplant recipes
4 recipes
Page 1
Slow-roasted lamb leg with minted yoghurt
goodfood.com.au
Ingredients: leg of lamb, lemon, eggplant, bell pepper, beef stock, greek yogurt, red onion, zucchini, olive oil, cornstarch, arugula, mint, potato
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, eggplant, bell pepper, chicken stock, israeli couscous, cumin, white wine, zucchini, green olives, extra virgin olive oil, rosemary, carrot, garlic
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: leg of lamb, lemon, eggplant, bell pepper, canned anchovy, parmesan, red onion, cherry tomato, zucchini, parsley, olive oil, capers, mint, garlic
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, eggplant, bell pepper, beef stock, pine nut, celery, paprika, red wine vinegar, basil, lemon thyme, olive oil, capers, tomato, onion, garlic