lemon, leg of lamb, bell pepper & israeli couscous recipes
1 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, israeli couscous, lemon, bell pepper, chicken stock, cumin, white wine, zucchini, green olives, eggplant, extra virgin olive oil, rosemary, carrot, garlic