lemon, leg of lamb, butter, olive oil & wholegrain mustard recipes
2 recipes
Page 1
Lamb roast with broad bean mash
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, lemon, wholegrain mustard, olive oil, milk, fava beans, fresh mint, white wine vinegar, potato, sugar, garlic
Lamb leg roast with broad bean mash
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, lemon, wholegrain mustard, olive oil, milk, fava beans, fresh mint, white wine vinegar, potato, sugar, garlic