Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa
( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, lemon, carrot, chili flake, yogurt, creme fraiche, extra virgin olive oil, rosemary, honey, bay leaf, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, lemon, carrot, chili flake, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, artichoke, bay leaf, tomato paste, onion, potato, garlic
Aromatic Moroccan lamb
food24.com
Ingredients: leg of lamb, lemon, carrot, chili flake, flour, butter, cumin, peppercorn, sesame seed, ginger root, extra virgin olive oil, coriander, tahini, rosemary, honey, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, garlic, cayenne