lemon, leg of lamb, carrot, garlic & canned anchovy recipes
1 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: leg of lamb, canned anchovy, lemon, carrot, garlic, pine nut, flour, rustic italian bread, celery, green olives, rosemary, red wine, parsley, olive oil, onion, vegetable broth